LEADER 01894nam  2200205zu 450 
001 996695321203316
005 20260108110144.0
035   $a(CKB)37908437100041
035   $a(UnM)99833278
035   $a(EXLCZ)9937908437100041
100   $a20250319|1685uuuu  ||         |
101 0 $aeng
135   $aur|||||||||||
200 10$aAccomplish'd Ladies Delight In Preserving, Physick, Beautifying, And Cookery : Containing I. The Art Of Preserving, And Candying Fruits And Flowers, And The Making Of All Sorts Of Conserves, Syrups, And Jellies. Ii. The Physical Cabinet, Or Excellent Receipts In Physick And Chirurgery, Together With Some Rare Beautifying Waters, To Adorn And Add Lovliness To The Face And Body: And Also Some New And Excellent Secrets And Experiments In The Art Of Angling. Iii. The Compleat Cooks Guide, Or, Directions For Dressing All Sorts Of Flesh, Fowl And Fish, Both In The English And French Mode, With All Sauces And Sallets And The Making Pyes, Pasties, Tarts, And Custards, With The Forms And Shapes Of Many Of Them
210   $cProQuest, UMI$d1685
700   $aWoolley$01883472
906   $aBOOK
912   $a996695321203316
996   $aAccomplish'd Ladies Delight In Preserving, Physick, Beautifying, And Cookery : Containing I. The Art Of Preserving, And Candying Fruits And Flowers, And The Making Of All Sorts Of Conserves, Syrups, And Jellies. Ii. The Physical Cabinet, Or Excellent Receipts In Physick And Chirurgery, Together With Some Rare Beautifying Waters, To Adorn And Add Lovliness To The Face And Body: And Also Some New And Excellent Secrets And Experiments In The Art Of Angling. Iii. The Compleat Cooks Guide, Or, Directions For Dressing All Sorts Of Flesh, Fowl And Fish, Both In The English And French Mode, With All Sauces And Sallets And The Making Pyes, Pasties, Tarts, And Custards, With The Forms And Shapes Of Many Of Them$94505196
997   $aUNISA