Here beginneth the booke, named the assise of breade [[electronic resource] ] : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Here beginneth the booke, named the assise of breade [[electronic resource] ] : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese
|
| Pubblicazione: | [Imprinted at London, : By H. Iackson, [ca. 1580]] |
| Descrizione fisica: | [32] p. : ill |
| Soggetto topico: | Bread - England |
| Weights and measures - England | |
| Bakers and bakeries - England | |
| Note generali: | Place of publication and printer's name from colophon; publication date suggested by STC. |
| Signatures: A-Dâ´. | |
| Reproduction of the original in the British Library. | |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | Here beginneth the booke, named the assise of breade |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996384084103316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |