01473nam 2200385 n 450 99638408410331620221102113834.0(CKB)1000000000586023(EEBO)2240854577(UnM)99850595(EXLCZ)99100000000058602319920309d1580 uy |engurbn||||a|bb|Here beginneth the booke, named the assise of breade[electronic resource] what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese[Imprinted at London By H. Iackson[ca. 1580]][32] p. illPlace of publication and printer's name from colophon; publication date suggested by STC.Signatures: A-D⁴.Reproduction of the original in the British Library.eebo-0018BreadEnglandEarly works to 1800Weights and measuresEnglandEarly works to 1800Bakers and bakeriesEnglandEarly works to 1800BreadWeights and measuresBakers and bakeriesCu-RivESCu-RivESCStRLINWaOLNBOOK996384084103316Here beginneth the booke, named the assise of breade2399601UNISA