A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry .
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| Autore: |
Dawson Thomas
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| Titolo: |
A booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes [[electronic resource] ] : With many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry .
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| Pubblicazione: | London, : Printed by Edw : All-de, dwelling neere Christ-Church, 1620 |
| Descrizione fisica: | [2], 102, [8] p |
| Soggetto topico: | Cookery |
| Note generali: | Largely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell. |
| With three final contents leaves. | |
| Reproduction of the original in the British Library. | |
| Sommario/riassunto: | eebo-0018 |
| Titolo autorizzato: | A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996383483603316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |