LEADER 01445nam  2200349 n 450 
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035   $a(UnM)99854475
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100   $a19920723d1620      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 12$aA booke of cookerie. And the order of meates to bee serued to the table, both for flesh and fish dayes$b[electronic resource] $eWith many excellent wayes for the dressing of all vsuall sortes of meates ... Likewise for making many precious waters, with diuers approued medicines for grieuous diseases. With certaine points of husbandry ..
210   $aLondon $cPrinted by Edw: All-de, dwelling neere Christ-Church$d1620
215   $a[2], 102, [8] p
300   $aLargely an abridgment of part 1 of: Dawson, Thomas. The good huswifes jewell.
300   $aWith three final contents leaves.
300   $aReproduction of the original in the British Library.
330   $aeebo-0018
606   $aCookery$vEarly works to 1800
615  0$aCookery
700   $aDawson$b Thomas$0506545
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996383483603316
996   $aA booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes$92387344
997   $aUNISA