Packaging for nonthermal processing of food [[electronic resource] /] / edited by Jung H. Han
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| Titolo: |
Packaging for nonthermal processing of food [[electronic resource] /] / edited by Jung H. Han
|
| Pubblicazione: | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (250 p.) |
| Disciplina: | 664/.09 |
| Soggetto topico: | Food - Packaging |
| Altri autori: |
HanJung H
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation |
| Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index | |
| Sommario/riassunto: | A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nontherma |
| Titolo autorizzato: | Packaging for nonthermal processing of food |
| ISBN: | 1-282-36552-5 |
| 9786612365522 | |
| 0-470-27772-6 | |
| 1-61583-200-9 | |
| 0-470-27647-9 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996199391803316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |
Serie:
IFT Press series.