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[null,"1.","Record Nr.",null,"UNISA996199391803316"]
[null,null,"Titolo",null,"Packaging for nonthermal processing of food [[electronic resource] /] / edited by Jung H. Han"]
[null,null,"Pubbl/distr/stampa",null,"Ames, Iowa, : Blackwell Pub., : IFT Press, 2007"]
[null,null,"ISBN",null,"1-282-36552-5"]
[{"$nulls":4},"9786612365522"]
[{"$nulls":4},"0-470-27772-6"]
[{"$nulls":4},"1-61583-200-9"]
[{"$nulls":4},"0-470-27647-9"]
[null,null,"Edizione",null,"[1st ed.]"]
[null,null,"Descrizione fisica",null,"1 online resource (250 p.)"]
[null,null,"Collana",null,"IFT Press series"]
[null,null,"Disciplina",null,"664/.09"]
[null,null,"Soggetti",null,"Food - Packaging"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation"]
[{"$nulls":4},"Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index"]
[null,null,null,"Sommario/riassunto","A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies.   Packaging for Nonthermal Processing of "]
[{"$nulls":4},"Food reviews typical nontherma"]