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Titolo: | Formulation [[electronic resource] /] / edited by Anne-Marie Pensé-Lhéritier |
Pubblicazione: | London, : ISTE |
Hoboken, N.J., : Wiley, 2011 | |
Descrizione fisica: | 1 online resource (341 p.) |
Disciplina: | 660.284 |
660/.284 | |
Soggetto topico: | Chemical processes |
Chemistry, Technical | |
Altri autori: | Pense-LheritierAnne-Marie |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Formulation in major organic chemistry industries -- Solutions -- Dispersions -- Formulation of emulsions -- Dispersions -- Dispersions in high-viscosity mediums : formulating polymers -- Dosage form and pharmaceutical development -- Formulation of cosmetic products -- Formulation of food products -- Formulation of elastomers. |
Sommario/riassunto: | This book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology. |
Titolo autorizzato: | Formulation |
ISBN: | 1-118-61656-1 |
1-118-61657-X | |
1-118-61658-8 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910830987803321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |