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010   $a1-118-61656-1
010   $a1-118-61657-X
010   $a1-118-61658-8
035   $a(CKB)2670000000341940
035   $a(EBL)1162072
035   $a(SSID)ssj0000856149
035   $a(PQKBManifestationID)11440530
035   $a(PQKBTitleCode)TC0000856149
035   $a(PQKBWorkID)10807490
035   $a(PQKB)11694981
035   $a(MiAaPQ)EBC1162072
035   $a(OCoLC)839389195
035   $a(EXLCZ)992670000000341940
100   $a20110224d2011      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFormulation$b[electronic resource] /$fedited by Anne-Marie Pense?-Lhe?ritier
210   $aLondon $cISTE ;$aHoboken, N.J. $cWiley$d2011
215   $a1 online resource (341 p.)
225 1 $aISTE
300   $aDescription based upon print version of record.
311   $a1-84821-259-3 
320   $aIncludes bibliographical references and index.
327   $aFormulation in major organic chemistry industries -- Solutions -- Dispersions -- Formulation of emulsions -- Dispersions -- Dispersions in high-viscosity mediums : formulating polymers -- Dosage form and pharmaceutical development -- Formulation of cosmetic products -- Formulation of food products -- Formulation of elastomers.
330   $aThis book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology.
410  0$aISTE
606   $aChemical processes
606   $aChemistry, Technical$vFormulae, receipts, prescriptions
615  0$aChemical processes.
615  0$aChemistry, Technical
676   $a660.284
676   $a660/.284
701   $aPense-Lheritier$b Anne-Marie$01683744
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910830987803321
996   $aFormulation$94054750
997   $aUNINA