Vai al contenuto principale della pagina
Autore: | Gazdar Kaevan |
Titolo: | Reporting nonfinancials [[electronic resource] /] / Kaevan Gazdar |
Pubblicazione: | Chichester, England ; ; Hoboken, NJ, : Wiley, c2007 |
Descrizione fisica: | 1 online resource (347 p.) |
Disciplina: | 657 |
657.3 | |
658.15/12 | |
Soggetto topico: | Corporation reports |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. [307]-310) and index. |
Nota di contenuto: | Introduction : goodwill and blue skies? : getting a grip on nonfinancials -- True and fair view? : the glaring deficiencies of financial reporting -- Open sesame? : nonfinancial reporting between pressures, paradoxes and potentials -- Competitive value : brands, customers and markets -- Management value : strategy, governance and outlook -- Human resources value : productivity, motivation and potential -- Ethical value : CSR, sustainability and stakeholder dialogue -- Says who? : addressing stakeholders and facing issues -- New wine in new bottles? : strategy, structure and style. |
Sommario/riassunto: | According to research carried out by Ernst & Young, 35% of all investment decisions are based on nonfinancial attributes. A substantial body of literature deals with the management and measurement of nonfinancial assets. This book, by contrast, focuses on best practice in disclosure: How do companies present their vital resources in annual, quarterly, and corporate citizenship/sustainability reports and also in other publications and on their web sites?Do they provide a coherent, consistent, and convincing view of resources like management quality, brands, and intellectual capital? |
Titolo autorizzato: | Reporting nonfinancials |
ISBN: | 1-119-20154-3 |
1-282-34558-3 | |
9786612345586 | |
0-470-06568-0 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910829937203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |