Nutrient requirements of fish / / Committee on Animal Nutrition, Board on Agriculture, National Research Council

• Pubblicazione: Washington, D.C., : National Academy Press, 1993
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (x, 114 pages)
• Disciplina: 639.3
• Soggetto topico: Fishes - Nutrition - Requirements; Fishes - Feeding and feeds
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Nutrient Requirements of Fish -- Copyright -- Preface -- Contents -- Overview -- 1 Dietary Requirements -- ENERGY -- Partitioning of Dietary Energy -- Energy Value of Feedstuffs for Fish -- Energy Requirements -- PROTIEN AND AMINO ACIDS -- Protein Requirements -- Amino Acid Requirements -- Relationship of Amino Acid Requirements to Protein Intake -- Pathologies Resulting from Deficiencies -- Relationships Among Amino Acids -- LIPIDS -- Essential Fatty Acids -- Practical Use of Lipids in Fish Diets -- CARBOHYDRATES -- Utilization of Carbohydrates -- Value of Carbohydrates in Fish Diets -- MINERALS -- Calcium and Phosphorus -- Magnesium -- Sodium, Potassium, and Chlorine -- Iron -- Copper -- Zinc -- Manganese -- Selenium -- Iodine -- Other Trace Elements -- VITAMINS -- Fat-Soluble Vitamins -- VITAMIN A -- Vitamin D -- VITAMIN E -- VITAMIN K -- Water-Soluble Vitamins -- THIMAIN -- RIBOFLAVIN -- VITAMIN B6 (PYRIDOXINE) -- PANTOTHENIC ACID -- Niacin -- BIOTIN -- FOLATE -- VITAMIN B12 -- CHOLINE -- MYOINOSITOL -- VITAMIN C -- 2 Other Dietary Components -- WATER -- FIBER -- HORMONES -- ANTIBIOTICS -- ANTIOXIDANTS -- PIGMENTS -- PELLET BINDERS -- FEEDING STIMULANTS -- 3 Antinutrients and Adventitious Toxins -- ANTINUTRIENTS PRESENT IN FEEDSTUFFS -- Trypsin Inhibitors -- Hemagglutinating Agents -- Phytic Acid -- Gossypol -- Cyclopropenoic Fatty Acids -- Glucosinolates -- Erucic Acid -- Alkaloids -- Thiaminase in Raw Fish -- NATURAL CONTAMINANTS OF FEEDSTUFFS -- Mycotoxins -- Algal and Marine Toxins -- Oxidative Rancidity -- HEAVY METALS -- Mercury -- Cadmium -- Arsenic -- Polychlorinated Biphenyls -- PESTICIDES -- 4 Digestibility and Absorption -- METHODS OF DIGESTIBILITY DETERMINATION -- Indirect Method -- Direct Method -- Assay Diets -- FACTORS AFFECTING DIGESTIBILITY -- NUTRIENT DIGESTIBILITY -- Protein -- Lipids -- Carbohydrates -- MINERALS. ; 5 Diet Formulation and Processing -- USE OF NUTRIENT REQUIREMENT DATA -- FORMULATING FISH DIETS -- COMMERCIAL-DIET INGREDIENTS -- QUALITY OF INGREDIENTS -- FEED PROCESSING -- NATURAL INGREDIENT REFERENCE DIETS -- PURIFIED RESEARCH DIETS -- 6 Feeding Practices -- FEEDING LARVAL FISH -- Live Foods -- Prepared Diets -- CHANNEL CATFISH -- TILAPIA -- STRIPED BASS AND HYBRID BASS -- RAINBOW TROUT -- PACIFIC SALMON -- ATLANTIC SALMON -- 7 Nutrient Requirements Table -- 8 Composition of Feed Ingredients -- References -- Appendix -- Authors -- Index -- Other Titles in the Series -- RELATED PUBLICATIONS.
• Titolo autorizzato: Nutrient requirements of fish
• ISBN: 1-280-19649-1; 9786610196494; 0-309-59629-7; 0-585-02515-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910827558503321
• Lo trovi qui: Univ. Federico II