Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
|
| Pubblicazione: | Geneva : , : World Health Organization, , [2013] |
| ©2013 | |
| Descrizione fisica: | 1 online resource (86 p.) |
| Disciplina: | 615.954 |
| Soggetto topico: | Food additives - Toxicology |
| Food contamination | |
| Note generali: | "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. |
| Nota di bibliografia: | Includes bibliographical references (pages 57-70). |
| Sommario/riassunto: | This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder |
| Titolo autorizzato: | Evaluation of certain food additives and contaminants |
| ISBN: | 92-4-069168-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910827045903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Technical report series (World Health Organization) ; ; 983.