LEADER 02630nam 2200577 450 001 9910827045903321 005 20230803034720.0 010 $a92-4-069168-5 035 $a(CKB)3710000000106608 035 $a(EBL)1681143 035 $a(SSID)ssj0001261796 035 $a(PQKBManifestationID)12540807 035 $a(PQKBTitleCode)TC0001261796 035 $a(PQKBWorkID)11209887 035 $a(PQKB)10164359 035 $a(MiAaPQ)EBC1681143 035 $a(Au-PeEL)EBL1681143 035 $a(CaPaEBR)ebr10931289 035 $a(OCoLC)894632383 035 $a(EXLCZ)993710000000106608 100 $a20140515h20132013 uy| 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aEvaluation of certain food additives and contaminants $eSeventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives 210 1$aGeneva :$cWorld Health Organization,$d[2013] 210 4$dİ2013 215 $a1 online resource (86 p.) 225 1 $aWHO Technical Report Series,$x0512-3054 ;$v983 300 $a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1. 311 $a92-4-120983-6 320 $aIncludes bibliographical references (pages 57-70). 330 $aThis report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and a food contaminant with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment of dietary exposure to food additives. A summary follows of the Committee's evaluations of technical toxicological and dietary exposure data for seven food additives (advantame; glucoamylase from Trichoder 410 0$aTechnical report series (World Health Organization) ;$v983. 606 $aFood additives$xToxicology$vCongresses 606 $aFood contamination$vCongresses 615 0$aFood additives$xToxicology 615 0$aFood contamination 676 $a615.954 712 02$aJoint FAO/WHO Expert Committee on Food Additives.$bMeeting$d(77th :$f2013 :$eRome, Italy), 712 02$aFood and Agriculture Organization of the United Nations, 712 02$aWorld Health Organization, 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827045903321 996 $aEvaluation of certain food additives and contaminants$91989825 997 $aUNINA