Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
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| Titolo: |
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips
|
| Pubblicazione: | Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
| ©2014 | |
| Descrizione fisica: | 1 online resource (405 p.) |
| Disciplina: | 547.8434 |
| Soggetto topico: | Gums and resins |
| Food additives | |
| Stabilizing agents | |
| Hydrocolloids | |
| Persona (resp. second.): | WilliamsPeter A. |
| PhillipsGlyn O. | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | ""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
| Titolo autorizzato: | Gums and stabilisers for the food industry 17 |
| ISBN: | 1-68015-807-4 |
| 1-78262-130-X | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910821796503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Special publication (Royal Society of Chemistry (Great Britain)) ; ; Number 346.