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Record Nr. |
UNINA9910821796503321 |
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Titolo |
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / / edited by Peter A. Williams, Glyn O. Phillips |
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Pubbl/distr/stampa |
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Cambridge, [England] : , : Royal Society of Chemistry, , 2014 |
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©2014 |
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ISBN |
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1-68015-807-4 |
1-78262-130-X |
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Descrizione fisica |
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1 online resource (405 p.) |
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Collana |
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Special Publication ; ; Number 346 |
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Disciplina |
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Soggetti |
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Gums and resins |
Food additives |
Stabilizing agents |
Hydrocolloids |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Title Page ""; ""Preface""; ""Acknowledgements""; ""Sponsors""; ""ISOLATION, CHARACTERISATION AND PROPERTIES OF POLYSACCHARIDES""; ""RHEOLOGICAL PROPERTIES""; ""EMULSIONS, FOAMS AND FILMS""; ""Subject Index"" |
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