Organic coffee : sustainable development by Mayan farmers / / Maria Elena Martinez-Torres
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| Autore: |
Martinez-Torres Maria Elena
|
| Titolo: |
Organic coffee : sustainable development by Mayan farmers / / Maria Elena Martinez-Torres
|
| Pubblicazione: | Athens, Ohio, : Ohio University Center for International Studies, 2006 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (190 p.) |
| Disciplina: | 338.1/7373097275 |
| Soggetto topico: | Coffee industry - Mexico - Chiapas |
| Coffee growers - Mexico - Chiapas | |
| Organic farming - Mexico - Chiapas | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Introduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers. |
| Titolo autorizzato: | Organic coffee |
| ISBN: | 0-89680-449-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910821143403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Research in international studies. . -Latin America series ; ; no. 45.