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100   $a20060221d2006      uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aOrganic coffee $esustainable development by Mayan farmers /$fMaria Elena Martinez-Torres
205   $a1st ed.
210   $aAthens, Ohio $cOhio University Center for International Studies$d2006
215   $a1 online resource (190 p.) 
225 1 $aOhio University research in international studies. Latin America series ;$vno. 45
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-89680-247-7 
320   $aIncludes bibliographical references and index.
327   $aIntroduction : understanding the organic coffee boom in Chiapas -- 1. The spread of coffee -- 2. How coffee is produced -- 3. The international coffee market -- 4. The geography and history of coffee in Chiapas -- 5. State, society, and rural development in Mexico and Chiapas -- 6. Sustainable development : building social and natural capital -- 7. A study of coffee cooperatives in Chiapas -- 8. The economic benefits of organic farming -- 9. The ecological benefits of organic farming -- 10. Conclusions : sustainable development by Mayan farmers.
410  0$aResearch in international studies.$pLatin America series ;$vno. 45.
606   $aCoffee industry$zMexico$zChiapas
606   $aCoffee growers$zMexico$zChiapas
606   $aOrganic farming$zMexico$zChiapas
615  0$aCoffee industry
615  0$aCoffee growers
615  0$aOrganic farming
676   $a338.1/7373097275
700   $aMartinez-Torres$b Maria Elena$01662289
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910821143403321
996   $aOrganic coffee$94018831
997   $aUNINA