Vai al contenuto principale della pagina

Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Fibre-rich and wholegrain foods : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen Visualizza cluster
Pubblicazione: Cambridge : , : Woodhead Publishing, , 2013
Descrizione fisica: 1 online resource (xxvii, 459 pages) : illustrations
Disciplina: 641.6
641.6/31
641.631
Soggetto topico: Fiber in human nutrition - Analysis
Fiber in human nutrition
Food - Quality
Persona (resp. second.): DelcourJan
PoutanenKaisa
Note generali: "ISSN: 2042-8049."
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
Sommario/riassunto: Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of t
Titolo autorizzato: Fibre-rich and wholegrain foods  Visualizza cluster
ISBN: 0-85709-578-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910816260103321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Woodhead Publishing in food science, technology, and nutrition ; ; no. 237.