00950nam a22002411i 450099100058551970753620040108102556.0040220s1970 it a||||||||||||||||ita b12640190-39ule_instARCHE-063854ExLDip.to Scienze pedagogicheitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.727Leschiutta, Fausto Ermanno11129Nuova architettura per la scuola :proposte di rinnovamento tipologico /Fausto Ermanno LeschiuttaRoma :A. Armando,1970142 p. :ill. ;24 cmEdifici scolastici.b1264019002-04-1417-03-04991000585519707536LE022 MP 79 E 3512022000160322le022-E0.00-l- 00000.i1314351717-03-04Nuova architettura per la scuola274898UNISALENTOle02217-03-04ma -itait 0102364oam 2200493 450 991081626010332120190911100038.00-85709-578-1(OCoLC)855945764(MiFhGG)GVRL8CXO(EXLCZ)99267000000035651120121128d2013 uy 0engurun|---uuuuatxtccrFibre-rich and wholegrain foods improving quality /edited by Jan A. Delcour and Kaisa PoutanenCambridge :Woodhead Publishing,2013.1 online resource (xxvii, 459 pages) illustrationsWoodhead Publishing series in food science, technology and nutrition,2042-8049 ;number 237"ISSN: 2042-8049."0-85709-038-0 Includes bibliographical references and index.part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.Part one introduces the key issues surrounding the analysis, definition, regulation and health claims associated with dietary fibre and wholegrain foods. The links between wholegrain foods and health, the range of fibre dietary ingredients and a comparison of tWoodhead Publishing in food science, technology, and nutrition ;no. 237.Fiber in human nutritionAnalysisFiber in human nutritionFoodQualityFiber in human nutritionAnalysis.Fiber in human nutrition.FoodQuality.641.6641.6/31641.631Delcour JanPoutanen KaisaMiFhGGMiFhGGBOOK9910816260103321Fibre-rich and wholegrain foods4044033UNINA