Handbook of food-drug interactions / / edited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe

• Pubblicazione: Boca Raton, Fla. : , : CRC Press, , 2003
• Descrizione fisica: 1 online resource (582 p.)
• Disciplina: 615/.7045
• Soggetto topico: Drug-nutrient interactions
• Altri autori: FrankelEric H McCabeBeverly J WolfeJonathan James <1944->
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Book Cover; Title; Copyright; Preface; The Editors; Contributors; Contents; CHAPTER 1 Pharmacy: Basic Concepts; CHAPTER 2 Biopharmaceutics of Orally Ingested Products; CHAPTER 3 Drug Interactions: Basic Concepts; CHAPTER 4 Nutrition and Metabolism; CHAPTER 5 Food and Nutrition Update; CHAPTER 6 Monitoring Nutritional Status in Drug Regimens; CHAPTER 7 Gastrointestinal and Metabolic Disorders and Drugs; CHAPTER 8 Drug Interactions in Nutrition Support; CHAPTER 9 Alcohol and Nutrition; CHAPTER 10 Nutrition and Drug Regimens in Older Persons; CHAPTER 11 Obesity and Appetite Drugs ; CHAPTER 12 Nonprescription Drug and Nutrient InteractionsCHAPTER 13 Herbal and Dietary Supplement Interactions with Drugs; CHAPTER 14 Dietary Counseling to Prevent Food-Drug Interactions; CHAPTER 15 Prevention of Food-Drug Interactions; CHAPTER 16 Drug-Nutrient Interactions and JCAHO Standards; CHAPTER 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework...; APPENDIX A.1 Drug Side Effects; APPENDIX A.2 Brand Name Medications and Side Effects; APPENDIX A.3 Generic Name Medications and Side Effects ; APPENDIX A.4 Most Commonly Prescribed Trade Name DrugsAPPENDIX A.5 Most Commonly Prescribed Generic Drugs; APPENDIX A.6 pH of Bodily Fluids; APPENDIX A.7 Weight-Mass Conversions; APPENDIX A.8 Approximate Volume Conversions; APPENDIX A.9 Electrolyte Content of Common IV Solutions; APPENDIX B.1 Milliequivalent/Milligram Conversions for Commonly Used Salts; APPENDIX B.2 Average pH Values of Some Common Beverages and Foods; APPENDIX B.3 Commonly Used Electrolyte Additives for Intravenous Therapy; APPENDIX B.4 Commonly Used Micronutrient Additives for Intravenous Therapy ; APPENDIX C.1 Food Storage Guidelines for the General Population and for High-Risk PopulationsAPPENDIX C.2 Guidelines for Drug Approval (U.S. Food and Drug Administration); APPENDIX C.3 Grapefruit Juice-Drug Interactions and Their Clinical Significance; APPENDIX C.4 Guide to Gliadin in Drugs; APPENDIX C.5 Foods Containing Gliadin; APPENDIX C.6 Food Carbohydrate Replacements for Illness or Hypoglycemia; APPENDIX D.1 Tyramine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.2 Histamine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.3 Calcium Content of Selected Foods ; APPENDIX D.4 Vitamin K1 (Phylloquinone) Content of Foods in ug/100 g and ug/serving (in g or mL)APPENDIX D.5 Iron Content in Selected Foods; APPENDIX D.6 Magnesium Content in Selected Foods; APPENDIX D.7 Phosphorus Content in Selected Foods; APPENDIX D.8 Potassium Content in Selected Foods; APPENDIX D.9 Sodium Content in Selected Foods; APPENDIX D.10 Zinc Content in Selected Foods; APPENDIX D.11 Oxalate Content by High, Moderate, and Little or No Oxalate Categories; APPENDIX D.12 Dietary Caffeine and Other Methylxanthines; APPENDIX D.13 Caffeine Content of Common Beverages and Foods ; APPENDIX D.14 Theobromine in Foods
• Sommario/riassunto: With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.
• Titolo autorizzato: Handbook of food-drug interactions
• ISBN: 1-135-50457-1; 0-429-20832-4; 1-135-50458-X; 1-280-24061-X; 9786610240616; 0-203-49024-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910813375503321
• Lo trovi qui: Univ. Federico II
• Serie: Nutrition Assessment