LEADER 05628oam 2200745I 450 001 9910813375503321 005 20240131153317.0 010 $a1-135-50457-1 010 $a0-429-20832-4 010 $a1-135-50458-X 010 $a1-280-24061-X 010 $a9786610240616 010 $a0-203-49024-X 024 7 $a10.1201/9780203490242 035 $a(CKB)1000000000020200 035 $a(EBL)198712 035 $a(OCoLC)475903097 035 $a(SSID)ssj0000167580 035 $a(PQKBManifestationID)11177162 035 $a(PQKBTitleCode)TC0000167580 035 $a(PQKBWorkID)10177206 035 $a(PQKB)10046645 035 $a(MiAaPQ)EBC2010200 035 $a(MiAaPQ)EBC198712 035 $a(Au-PeEL)EBL2010200 035 $a(CaPaEBR)ebr10144445 035 $a(CaONFJC)MIL24061 035 $a(OCoLC)77564685 035 $a(Au-PeEL)EBL198712 035 $a(FINmELB)ELB131717 035 $a(EXLCZ)991000000000020200 100 $a20180331d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of food-drug interactions /$fedited by Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe 210 1$aBoca Raton, Fla. :$cCRC Press,$d2003. 215 $a1 online resource (582 p.) 225 1 $aNutrition Assessment 300 $aDescription based upon print version of record. 311 $a0-367-39524-X 311 $a0-8493-1531-X 320 $aIncludes bibliographical references and index. 327 $aBook Cover; Title; Copyright; Preface; The Editors; Contributors; Contents; CHAPTER 1 Pharmacy: Basic Concepts; CHAPTER 2 Biopharmaceutics of Orally Ingested Products; CHAPTER 3 Drug Interactions: Basic Concepts; CHAPTER 4 Nutrition and Metabolism; CHAPTER 5 Food and Nutrition Update; CHAPTER 6 Monitoring Nutritional Status in Drug Regimens; CHAPTER 7 Gastrointestinal and Metabolic Disorders and Drugs; CHAPTER 8 Drug Interactions in Nutrition Support; CHAPTER 9 Alcohol and Nutrition; CHAPTER 10 Nutrition and Drug Regimens in Older Persons; CHAPTER 11 Obesity and Appetite Drugs 327 $aCHAPTER 12 Nonprescription Drug and Nutrient InteractionsCHAPTER 13 Herbal and Dietary Supplement Interactions with Drugs; CHAPTER 14 Dietary Counseling to Prevent Food-Drug Interactions; CHAPTER 15 Prevention of Food-Drug Interactions; CHAPTER 16 Drug-Nutrient Interactions and JCAHO Standards; CHAPTER 17 Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework...; APPENDIX A.1 Drug Side Effects; APPENDIX A.2 Brand Name Medications and Side Effects; APPENDIX A.3 Generic Name Medications and Side Effects 327 $aAPPENDIX A.4 Most Commonly Prescribed Trade Name DrugsAPPENDIX A.5 Most Commonly Prescribed Generic Drugs; APPENDIX A.6 pH of Bodily Fluids; APPENDIX A.7 Weight-Mass Conversions; APPENDIX A.8 Approximate Volume Conversions; APPENDIX A.9 Electrolyte Content of Common IV Solutions; APPENDIX B.1 Milliequivalent/Milligram Conversions for Commonly Used Salts; APPENDIX B.2 Average pH Values of Some Common Beverages and Foods; APPENDIX B.3 Commonly Used Electrolyte Additives for Intravenous Therapy; APPENDIX B.4 Commonly Used Micronutrient Additives for Intravenous Therapy 327 $aAPPENDIX C.1 Food Storage Guidelines for the General Population and for High-Risk PopulationsAPPENDIX C.2 Guidelines for Drug Approval (U.S. Food and Drug Administration); APPENDIX C.3 Grapefruit Juice-Drug Interactions and Their Clinical Significance; APPENDIX C.4 Guide to Gliadin in Drugs; APPENDIX C.5 Foods Containing Gliadin; APPENDIX C.6 Food Carbohydrate Replacements for Illness or Hypoglycemia; APPENDIX D.1 Tyramine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.2 Histamine Content of Foods and Beverages in ug/g or ug/mL; APPENDIX D.3 Calcium Content of Selected Foods 327 $aAPPENDIX D.4 Vitamin K1 (Phylloquinone) Content of Foods in ug/100 g and ug/serving (in g or mL)APPENDIX D.5 Iron Content in Selected Foods; APPENDIX D.6 Magnesium Content in Selected Foods; APPENDIX D.7 Phosphorus Content in Selected Foods; APPENDIX D.8 Potassium Content in Selected Foods; APPENDIX D.9 Sodium Content in Selected Foods; APPENDIX D.10 Zinc Content in Selected Foods; APPENDIX D.11 Oxalate Content by High, Moderate, and Little or No Oxalate Categories; APPENDIX D.12 Dietary Caffeine and Other Methylxanthines; APPENDIX D.13 Caffeine Content of Common Beverages and Foods 327 $aAPPENDIX D.14 Theobromine in Foods 330 $aWith contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject. 410 0$aNutrition Assessment 606 $aDrug-nutrient interactions$vHandbooks, manuals, etc 615 0$aDrug-nutrient interactions 676 $a615/.7045 701 $aFrankel$b Eric H$01654823 701 $aMcCabe$b Beverly J$01654824 701 $aWolfe$b Jonathan James$f1944-$01654825 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910813375503321 996 $aHandbook of food-drug interactions$94006901 997 $aUNINA