The Oxford book of health foods : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd
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| Autore: |
Vaughan J. G (John Griffith)
|
| Titolo: |
The Oxford book of health foods : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd
|
| Pubblicazione: | Oxford ; ; New York, : Oxford University Press, c2003 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (223 p.) |
| Disciplina: | 641.3/02 |
| 641.302 | |
| Soggetto topico: | Natural foods |
| Dietary supplements | |
| Altri autori: |
JuddPatricia A <1947-> (Patricia Ann)
|
| Note generali: | "Oxford Reference Online Premium." |
| Title from home page (viewed Dec. 22, 2009). | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; Hawthorn |
| HeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcap | |
| Slimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; Index | |
| Sommario/riassunto: | This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given. |
| Altri titoli varianti: | Health foods |
| Titolo autorizzato: | The Oxford book of health foods |
| ISBN: | 0-19-164723-3 |
| 1-280-96493-6 | |
| 0-19-172730-X | |
| 0-19-151311-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910811663303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |