LEADER 03744nam 2200697Ia 450 001 9910811663303321 005 20200520144314.0 010 $a0-19-164723-3 010 $a1-280-96493-6 010 $a0-19-172730-X 010 $a0-19-151311-3 035 $a(CKB)1000000000411448 035 $a(EBL)430481 035 $a(OCoLC)449915178 035 $a(SSID)ssj0000083706 035 $a(PQKBManifestationID)11126037 035 $a(PQKBTitleCode)TC0000083706 035 $a(PQKBWorkID)10163422 035 $a(PQKB)10156598 035 $a(MiAaPQ)EBC430481 035 $a(StDuBDS)EDZ0000125148 035 $a(Au-PeEL)EBL430481 035 $a(CaPaEBR)ebr10177919 035 $a(CaONFJC)MIL96493 035 $a(EXLCZ)991000000000411448 100 $a20021111d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 14$aThe Oxford book of health foods $ea comprehensive guide to natural remedies /$fJ.G. Vaughan and P.A. Judd 205 $a1st ed. 210 $aOxford ;$aNew York $cOxford University Press$dc2003 215 $a1 online resource (223 p.) 300 $a"Oxford Reference Online Premium." 300 $aTitle from home page (viewed Dec. 22, 2009). 311 $a0-19-850459-4 311 $a0-19-280680-7 320 $aIncludes bibliographical references and index. 327 $aContents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; Hawthorn 327 $aHeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcap 327 $aSlimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; Index 330 8 $aThis text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given. 517 3 $aHealth foods 606 $aNatural foods 606 $aDietary supplements 615 0$aNatural foods. 615 0$aDietary supplements. 676 $a641.3/02 676 $a641.302 676 $a641.302 700 $aVaughan$b J. G$g(John Griffith)$063186 701 $aJudd$b Patricia A$g(Patricia Ann),$f1947-$01708066 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811663303321 996 $aThe Oxford book of health foods$94096790 997 $aUNINA