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Autore: | Alvesson Mats <1956-> |
Titolo: | Knowledge work and knowledge-intensive firms / / Mats Alvesson |
Pubblicazione: | Oxford ; ; New York, : Oxford University Press, 2004 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (280 p.) |
Disciplina: | 658.4038 |
Soggetto topico: | Knowledge workers |
Intellectual capital | |
Knowledge management | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. [242]-255) and index. |
Nota di contenuto: | Contents; List of Abbreviations; 1. Introduction; 2. On Knowledge-Intensive Firms; 3. Knowledge: Questioning the Functional View; 4. Image and Rhetoric; 5. Socio-politics of Knowledge Work: Social Connections and Interactions; 6. Management and Organizational Control; 7. Human Resource Management and Personnel Concepts; 8. Knowledge Management: Departures from Knowledge and/or Management; 9. Identity: Uncertainties and Regulations; 10. Conclusion: Rethinking Knowledge-Intensive Organizations and Work; References; Index |
Sommario/riassunto: | This book provides a critical understanding of some basic aspects of knowledge-intensive work and organizations. The author adopts a social constructivist approach and explores the management and analytical challenges of knowledge-intensive firms. It will be key reading for academics, researchers, and advanced students in organization studies, knowledge management, and innovation. - ;This book addresses the concept of knowledge, and its use in the contexts of work and organizations. It provides a critical understanding of current approaches to knowledge management, organization, and the 'knowl |
Titolo autorizzato: | Knowledge work and knowledge-intensive firms |
ISBN: | 1-280-75765-5 |
0-19-153182-0 | |
0-19-151498-5 | |
1-4294-6005-9 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910807008503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |