American foodie : taste, art, and the cultural revolution / / Dwight Furrow
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| Autore: |
Furrow Dwight
|
| Titolo: |
American foodie : taste, art, and the cultural revolution / / Dwight Furrow
|
| Pubblicazione: | Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
| ©2016 | |
| Descrizione fisica: | 1 online resource (189 p.) |
| Disciplina: | 394.1/20973 |
| Soggetto topico: | Food - United States - Philosophy |
| Dinners and dining - United States | |
| Food preferences - United States | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Preface; Introduction; 1 We Live from Good Soup; 2 Why Food? Why Now?; 3 Gathering the Tribes; 4 From Pleasure to Beauty; 5 How to Read a Meal; 6 Can Tuna Casserole Be a Work of Art?; 7 Habits and Heresies; 8 The Future of Taste; Notes; Index; About the Author |
| Sommario/riassunto: | Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world. |
| Titolo autorizzato: | American foodie |
| ISBN: | 1-4422-4930-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910798088103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |