02351cam0 2200433 450 E60020002700920210329071253.020070517d2007 |||||ita|0103 baitaITAtlante delle feste religiose in Campaniacoordinato da Marino Niolaricerche e schede di Elisabetta Moro (coordinamento ricerche), Helga Sanità, Vanna Napolitano, Marta Castronuovo, Aldo Colucciellostesura delle schede in inglese di Marzia MaurielloRomaNapoliL'Ancora del Mediterraneo2007184 p.ill.21 cmIn testa al front.:Regione Campania;Università degli Studi Suor Orsola Benincasa, NapoliNiola, Marino <1953->AF00012067070Moro, ElisabettaA600200034085070Sanità,HelgaSOBA00000018070Mauriello, MarziaSOBA00011132070ITUNISOB20210329RICAUNISOBUNISOB300134795UNISOB300134796UNISOB300134797UNISOB300134798UNISOB300134799UNISOB300154061UNISOBFondo|De|Sanctis|F157907E600200027009M 102 Monografia moderna SBNM300004148Si134795acquistopomicinoUNISOBUNISOB20070517090649.020161206115200.0bethb300004148-bSI134796donoNcatenacciUNISOBUNISOB20110715085458.020110715085541.0catenacci300004148-cSI134797donoNcatenacciUNISOBUNISOB20110715085543.020110715085635.0catenacci300004148-dSI134798donoNcatenacciUNISOBUNISOB20110715085637.020110715085714.0catenacci300004148-eSI134799donoNcatenacciUNISOBUNISOB20110715085722.020110715085827.0catenacci300004148-fSI154061donoNcatenacciUNISOBUNISOB20110715085859.020110715085948.0catenacciFondo|De|Sanctis|F001016CON157907DeSanctisFdonoNmenleUNISOBUNISOB20120905114027.020210329071253.0SpinosaPer le modalità di consultazione vedi homepage della Biblioteca link FondiAtlante delle feste religiose in Campania1686632UNISOB02045nam 2200529 450 991079808810332120170918212611.01-4422-4930-7(CKB)3710000000539172(EBL)4206478(SSID)ssj0001591049(PQKBManifestationID)16288133(PQKBTitleCode)TC0001591049(PQKBWorkID)12558795(PQKB)11645936(MiAaPQ)EBC4206478(EXLCZ)99371000000053917220160113h20162016 uy 0engur|n|---|||||txtccrAmerican foodie taste, art, and the cultural revolution /Dwight FurrowLanham, Maryland :Rowman & Littlefield,2016.©20161 online resource (189 p.)Description based upon print version of record.1-4422-4929-3 Includes bibliographical references and index.Contents; Preface; Introduction; 1 We Live from Good Soup; 2 Why Food? Why Now?; 3 Gathering the Tribes; 4 From Pleasure to Beauty; 5 How to Read a Meal; 6 Can Tuna Casserole Be a Work of Art?; 7 Habits and Heresies; 8 The Future of Taste; Notes; Index; About the AuthorDwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.FoodUnited StatesPhilosophyDinners and diningUnited StatesFood preferencesUnited StatesFoodPhilosophy.Dinners and diningFood preferences394.1/20973Furrow Dwight537917MiAaPQMiAaPQMiAaPQBOOK9910798088103321American foodie3685679UNINA