Nutrition and cancer from epidemiology to biology [[electronic resource] /] / editors, Pier Paolo Claudio & Richard M. Niles

• Pubblicazione: [Oak Park, Ill.], : Bentham eBooks, [2012]
• Descrizione fisica: 1 online resource (117 p.)
• Disciplina: 641.5631
• Soggetto topico: Cancer - Nutritional aspects
• Altri autori: ClaudioPier Paolo NilesRichard M
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover; Title; EUL; Dedication; CONTENTS; Foreword; Preface; List of Contributors; Keywords; Chapter 01; Chapter 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chapter 07; Chapter 08; Chapter 09; index
• Sommario/riassunto: This e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of ""Nutrigenomics"" is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis.
• Titolo autorizzato: Nutrition and cancer from epidemiology to biology
• ISBN: 1-60805-447-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910792097503321
• Lo trovi qui: Univ. Federico II