The great Scandinavian baking book / / Beatrice Ojakangas ; illustrated by Rudy Luoma
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| Autore: |
Ojakangas Beatrice A
|
| Titolo: |
The great Scandinavian baking book / / Beatrice Ojakangas ; illustrated by Rudy Luoma
|
| Pubblicazione: | Minneapolis : , : University of Minnesota Press, , 1999 |
| Descrizione fisica: | 1 online resource (330 pages) |
| Disciplina: | 641.8/15 |
| Soggetto topico: | Baking |
| Cooking, Scandinavian | |
| Note generali: | "Originally published: Boston : Little, Brown, 1988. |
| Includes index. | |
| Nota di contenuto: | CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX |
| Sommario/riassunto: | Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee |
| Titolo autorizzato: | The great Scandinavian baking book |
| ISBN: | 0-8166-9109-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910784102403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |