| |
|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA990007028970403321 |
|
|
Titolo |
Jews and christians : the parting of the ways : A. D. 70 to 135 : the Second Durham-Tübingen Research Symposium on earliest christianity and judaism (Durham, september, 1989) / edited by James D. G. Dunn |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
|
|
|
|
|
Collana |
|
Wissenschaftliche untersuchungen zum Neuen Testament ; 66 |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Locazione |
|
|
|
|
|
|
Collocazione |
|
291.17 CONV DURHAM 1989 |
291.17 CONV DURHAM 1989 (BIS) |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
|
|
|
|
|
|
|
2. |
Record Nr. |
UNINA9910784102403321 |
|
|
Autore |
Ojakangas Beatrice A |
|
|
Titolo |
The great Scandinavian baking book / / Beatrice Ojakangas ; illustrated by Rudy Luoma |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Minneapolis : , : University of Minnesota Press, , 1999 |
|
|
|
|
|
|
|
ISBN |
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (330 pages) |
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Baking |
Cooking, Scandinavian |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
"Originally published: Boston : Little, Brown, 1988. |
Includes index. |
|
|
|
|
|
|
|
|
Nota di contenuto |
|
CONTENTS; INTRODUCTION; INGREDIENTS; MAIL ORDER SOURCES; BAKING TIPS; BREADS FOR MEALS; BREADS FOR COFFEETIME; COOKIES AND LITTLE CAKES; CAKES AND TORTES; PASTRIES AND PIES; SAVORY PIES AND FILLED BREADS; INDEX |
|
|
|
|
|
|
|
|
Sommario/riassunto |
|
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.James Beard Foundation Kitchenaid Cookbook Hall of Fame Inductee |
|
|
|
|
|
|
|
| |