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Autore: | Van Seters John |
Titolo: | The Edited Bible : The Curious History of the Editor in Biblical Criticism / / John Van Seters |
Pubblicazione: | Winona Lake, Ind. : , : Eisenbrauns, , 2010 |
©2010 | |
Edizione: | 2. print. with minor corrections. |
Descrizione fisica: | 1 online resource (446 p.) |
Disciplina: | 220.6/609 |
Soggetto topico: | Editing |
Classical literature | |
Classical literature - History and criticism | |
Soggetto genere / forma: | History |
Criticism, interpretation, etc. | |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di bibliografia: | Includes bibliographical references and indexes. |
Nota di contenuto: | Introduction -- The early history of editing -- Jewish and Christian scholarship and standardization of biblical texts -- Classical and biblical text editions : editing in the age of the printing press -- Editing Homer : the rise of historical criticism in classical studies -- The history of the "editor" in biblical criticism from Simon to Wellhausen -- The history of redaction in the twentieth century : crisis in higher criticism -- Editing the Bible and textual criticism -- Editors and the creation of the canon -- Summary and conclusion. |
Sommario/riassunto: | Introduction -- The early history of editing -- Jewish and Christian scholarship and standardization of biblical texts -- Classical and biblical text editions : editing in the age of the printing press -- Editing Homer : the rise of historical criticism in classical studies -- The history of the "editor" in biblical criticism from Simon to Wellhausen -- The history of redaction in the twentieth century : crisis in higher criticism -- Editing the Bible and textual criticism -- Editors and the creation of the canon -- Summary and conclusion. |
Titolo autorizzato: | The Edited Bible |
ISBN: | 1-57506-567-3 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910781308903321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |