Concepts for understanding fruit trees / / T. M. DeJong
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| Autore: |
DeJong T. M (Theodore M.)
|
| Titolo: |
Concepts for understanding fruit trees / / T. M. DeJong
|
| Pubblicazione: | Wallingford, Oxfordshire, UK : , : CAB International, , 2022 |
| Descrizione fisica: | 1 online resource (viii, 137 pages) : illustrations |
| Disciplina: | 634 |
| Soggetto topico: | Fruit trees |
| Fruit-culture | |
| Tree crops | |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | Chapter One: -- Introduction -- Chapter Two: -- Energy capture and carbon assimilation -- Chapter Three: -- Uptake and assimilation of nutrient resources -- Chapter Four: -- The structure of trees -- Chapter Five: -- The carbohydrate economy of fruit trees -- Chapter Six: -- Understanding the shoot sink -- Chapter Seven: -- Application of shoot growth rules for understanding responses to pruning -- Chapter Eight: -- Understanding the root sink -- Chapter Nine: -- Understanding the fruit sink -- Chapter Ten: -- Understanding the long-term storage sink -- Chapter Eleven: -- Integration of tree source and sink activities. |
| Sommario/riassunto: | "This book provides a clear set of integrative concepts for understanding how fruit trees work. The emphasis is on overarching principles rather than detailed descriptions of tree physiology or differences among the numerous species of fruit trees"-- |
| Titolo autorizzato: | Concepts for understanding fruit trees |
| ISBN: | 1-80062-085-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910760497603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |