Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah
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| Autore: |
Baarri Ahmad Ni'matullah
|
| Titolo: |
Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries / / Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah
|
| Pubblicazione: | Hershey, PA : , : IGI Global, , 2023 |
| Descrizione fisica: | 1 online resource (293 pages) |
| Disciplina: | 338.1/91724 |
| Soggetto topico: | Sustainability - Developing countries |
| Food supply - Developing countries | |
| Persona (resp. second.): | AfifahDiana Nur |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Health benefits Indonesian fermented food of tempe gembus upon national readiness for sustainable development goals achievement -- The mediating role of innovation in financial literacy and financial performance: an implementation in SMEs -- Utilization of vegetable and fruit waste as raw material of bioethanol -- Animal-based fermented foods in tropical countries: functional aspects and benefits -- Development of silica thin film as self-cleaning surface on various materials -- Recent trend of renewable energy from agricultural wasted biomass -- Functional food innovation for the treatment of the metabolic syndrome -- Physicochemical characteristic of Indonesian native starch -- Betung bamboo based magnetic biochar for dye removal -- iTCLab temperature monitoring and control system based on PID and internet of things (IoT) -- The recent design of Ag3PO4-based photocatalyst for renewable energy and environmental applications. |
| Sommario/riassunto: | "Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed"-- |
| Titolo autorizzato: | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries |
| ISBN: | 1-66845-630-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910758489603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |