LEADER 03347nam 2200421 450 001 9910758489603321 005 20230728052337.0 010 $a1-66845-630-3 024 7 $a10.4018/978-1-6684-5629-3 035 $a(CKB)5680000000074357 035 $a(NjHacI)995680000000074357 035 $a(EXLCZ)995680000000074357 100 $a20230728d2023 uy 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries /$fAhmad Ni'matullah Al-Baarri, Diana Nur Afifah 210 1$aHershey, PA :$cIGI Global,$d2023. 215 $a1 online resource (293 pages) 311 $a1-66845-629-X 320 $aIncludes bibliographical references and index. 327 $tHealth benefits Indonesian fermented food of tempe gembus upon national readiness for sustainable development goals achievement -- The$tmediating role of innovation in financial literacy and financial performance: an implementation in SMEs --$tUtilization of vegetable and fruit waste as raw material of bioethanol --$tAnimal-based fermented foods in tropical countries: functional aspects and benefits --$tDevelopment of silica thin film as self-cleaning surface on various materials --$tRecent trend of renewable energy from agricultural wasted biomass --$tFunctional food innovation for the treatment of the metabolic syndrome --$tPhysicochemical characteristic of Indonesian native starch --$tBetung bamboo based magnetic biochar for dye removal --$tiTCLab temperature monitoring and control system based on PID and internet of things (IoT) -- The$trecent design of Ag3PO4-based photocatalyst for renewable energy and environmental applications. 330 $a"Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed"--$cProvided by publisher. 606 $aSustainability$zDeveloping countries 606 $aFood supply$zDeveloping countries 615 0$aSustainability 615 0$aFood supply 676 $a338.1/91724 700 $aBaarri$b Ahmad Ni'matullah$01438067 702 $aAfifah$b Diana Nur 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910758489603321 996 $aFood sustainability, environmental awareness, and adaptation and mitigation strategies for Developing Countries$93599092 997 $aUNINA