Flavoring-related lung disease : information for healthcare providers

• Pubblicazione: [Cincinnati, Ohio] : , : Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2012
• Descrizione fisica: 1 online resource (2 unnumbered pages) : color illustrations
• Soggetto topico: Diacetyl - Threshold limit values - United States; Flavoring essences industry - United States - Safety measures; Food industry and trade - United States - Safety measures; Lungs - Diseases - United States - Prevention
• Note generali: "May 2012."; "Supercedes 2012-107."
• Altri titoli varianti: Flavoring-related lung disease
• Titolo autorizzato: Flavoring-related lung disease
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910713596103321
• Lo trovi qui: Univ. Federico II