Vai al contenuto principale della pagina

Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance Visualizza cluster
Pubblicazione: College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007]
Descrizione fisica: 1 electronic text : HTML file
Soggetto topico: Farm produce - Sanitation - United States
Food handling - United States
Food - United States - Safety measures
Food contamination - United States - Prevention
Microbial contamination - United States - Prevention
Soggetto genere / forma: Handbooks and manuals.
Note generali: Title from title screen (viewed on Feb. 20, 2009).
"Guidance contains nonbinding recommendations."
"March 2007."
Nota di bibliografia: Includes bibliographical references.
Altri titoli varianti: Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables
Titolo autorizzato: Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910698033803321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui