Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance
Pubbl/distr/stampa
College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007]
Descrizione fisica
1 electronic text : HTML file
Soggetti
Farm produce - Sanitation - United States
Food handling - United States
Food - United States - Safety measures
Food contamination - United States - Prevention
Microbial contamination - United States - Prevention
Handbooks and manuals.
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
Title from title screen (viewed on Feb. 20, 2009).