Extraction and Fractionation Processes of Functional Components in Food Engineering
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| Autore: |
De Moura Bell Juliana Maria Leite Nobrega
|
| Titolo: |
Extraction and Fractionation Processes of Functional Components in Food Engineering
|
| Pubblicazione: | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica: | 1 electronic resource (122 p.) |
| Soggetto topico: | Technology: general issues |
| History of engineering & technology | |
| Soggetto non controllato: | terpene |
| pinene | |
| Escherichia coli | |
| whey | |
| whey permeate | |
| biosynthesis | |
| microbial | |
| peptides | |
| hydrolysates | |
| hypertension | |
| aqueous extraction process | |
| extraction yields | |
| cream demulsification | |
| oil recovery | |
| almond flour | |
| walnut oil | |
| rancidity | |
| induction time | |
| rancimat | |
| response surface methodology | |
| acid-soluble collagen | |
| snakehead fish | |
| fish skin | |
| the mixture of skin and scale | |
| denaturation temperature | |
| FTIR | |
| food proteins | |
| novel extraction methodologies | |
| enzymatic hydrolysis | |
| bioactive peptides | |
| seeds | |
| supercritical CO2 extraction | |
| solvent extraction | |
| expeller pressing | |
| enzyme-assisted aqueous extraction | |
| techno-economic analysis | |
| life cycle assessment | |
| Persona (resp. second.): | Hernández-LedesmaBlanca |
| SilvaRoberta Claro da | |
| De Moura BellJuliana Maria Leite Nobrega | |
| Sommario/riassunto: | This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up. |
| Titolo autorizzato: | Extraction and Fractionation Processes of Functional Components in Food Engineering |
| ISBN: | 3-0365-5760-1 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910637782103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |