03408nam 2200841z- 450 991063778210332120231214133138.03-0365-5760-1(CKB)5470000001631716(oapen)https://directory.doabooks.org/handle/20.500.12854/94532(EXLCZ)99547000000163171620202212d2022 |y 0engurmn|---annantxtrdacontentcrdamediacrrdacarrierExtraction and Fractionation Processes of Functional Components in Food EngineeringBaselMDPI - Multidisciplinary Digital Publishing Institute20221 electronic resource (122 p.)3-0365-5759-8 This Special Issue on the "Extraction and Fractionation Processes of Functional Components in Food Engineering" aims to bring together novel advances in the development and application of innovative processing strategies to extract, isolate, and modify food compounds to produce ingredients and foods with improved nutritional, functional, and biological properties. Topics include: - Development of innovative processing strategies to extract, modify, and recover food compounds. - Effects of industrial processes on the functionality and biological activities of food compounds. - Bioconversion of agricultural waste streams and food byproducts into added valuable compounds. - Challenges associated with processing scale-up.Technology: general issuesbicsscHistory of engineering & technologybicsscterpenepineneEscherichia coliwheywhey permeatebiosynthesismicrobialpeptideshydrolysateshypertensionaqueous extraction processextraction yieldscream demulsificationoil recoveryalmond flourwalnut oilrancidityinduction timerancimatresponse surface methodologyacid-soluble collagensnakehead fishfish skinthe mixture of skin and scaledenaturation temperatureFTIRfood proteinsnovel extraction methodologiesenzymatic hydrolysisbioactive peptidesseedssupercritical CO2 extractionsolvent extractionexpeller pressingenzyme-assisted aqueous extractiontechno-economic analysislife cycle assessmentTechnology: general issuesHistory of engineering & technologyDe Moura Bell Juliana Maria Leite Nobregaedt1296431Hernández-Ledesma BlancaedtSilva Roberta Claro daedtDe Moura Bell Juliana Maria Leite NobregaothHernández-Ledesma BlancaothSilva Roberta Claro daothBOOK9910637782103321Extraction and Fractionation Processes of Functional Components in Food Engineering3024066UNINA