Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry / / edited by Alin Khaliduzzaman
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry / / edited by Alin Khaliduzzaman
|
| Pubblicazione: | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Edizione: | 1st ed. 2022. |
| Descrizione fisica: | 1 online resource (163 pages) |
| Disciplina: | 338.1765 |
| Soggetto topico: | Food science |
| Business - Data processing | |
| Bioinformatics | |
| Food Engineering | |
| Business Informatics | |
| Persona (resp. second.): | KhaliduzzamanAlin |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs. |
| Sommario/riassunto: | This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders. |
| Titolo autorizzato: | Informatics in Poultry Production |
| ISBN: | 9789811925566 |
| 9789811925559 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910633921803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Biomedical and Life Sciences Series