1.

Record Nr.

UNINA9910633921803321

Titolo

Informatics in Poultry Production : A Technical Guidebook for Egg and Poultry Education, Research and Industry / / edited by Alin Khaliduzzaman

Pubbl/distr/stampa

Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022

ISBN

9789811925566

9789811925559

Edizione

[1st ed. 2022.]

Descrizione fisica

1 online resource (163 pages)

Collana

Biomedical and Life Sciences Series

Disciplina

338.1765

Soggetti

Food science

Business - Data processing

Bioinformatics

Food Engineering

Business Informatics

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Chapter 1 - Poultry and Egg Production: An Overview -- Chapter 2 - Egg formation and Embryonic Development: An Overview -- Chapter 3 - Chemometric for Spectroscopy-Based Poultry and Egg Research -- Part-I: Table Eggs -- Chapter 4 - Non-destructive Quality Assessment of Table Eggs for Online Sorting -- Part-II: Hatching Eggs -- Chapter 5 - Grading of Hatching Eggs -- Chapter 6 - Non-destructive Technologies for Embryo Gender Prediction -- Chapter 7 - Hatch Window Monitoring, Control and Management -- Chapter 8 -: Chick Embryo Grading: A Future Tool for Precision Poultry Production -- Chapter 9 - A Vision for Smart Poultry Production to Achieve Multiple SDGs.

Sommario/riassunto

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers,



avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.