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Titolo: | Agriculture and the environment : searching for greener pastures / / edited by Terry L. Anderson and Bruce Yandle |
Pubblicazione: | Stanford, California : , : Hoover Institution Press, , [2001] |
©2001 | |
Descrizione fisica: | 1 online resource (203 p.) |
Disciplina: | 577.5/5/0973 |
Soggetto topico: | Agricultural ecology - United States |
Agriculture - Environmental aspects - United States | |
Land use, Rural - United States | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | AndersonTerry Lee <1946-> YandleBruce |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Front Cover; Title Page; Half Title; Copyright; Contents; Prologue: Terry L. Anderson and Bruce Yandle; 1 - The Disappearance of Agricultural Land: Fact or Fiction?: Bruce R. Beattie; 2 - Land Trusts: A Return to Feudalism: Roger Meiners and Bruce Yandle; 3 - Taxation, Free Markets, and the Use of Agricultural Land: Richard E. Wagner; 4 - The Political Economy of Land Conversion on the Urban Fringe: Samuel R. Staley; 5 - Some Issues Surrounding Land and Chemical Use in Agriculture: B. Delworth Gardner; 6 - Biotechnology, Land Use, and the Environment: Untying the Gordian Knot: Henry I. Miller |
7 - To Breed, or Not to Breed? The Question of Endangered Species and Agriculture: Ike C. Sugg8 - Agriculture and Water Markets: Terry L. Anderson and Clay J. Landry; About the Authors; Index | |
Sommario/riassunto: | The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform. |
Titolo autorizzato: | Agriculture and the environment |
ISBN: | 0-8179-9918-3 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910464955503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |