Brewing science, technology and print, 1700-1880 / / by James Sumner
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| Autore: |
Sumner James
|
| Titolo: |
Brewing science, technology and print, 1700-1880 / / by James Sumner
|
| Pubblicazione: | Pittsburgh, Pennsylvania : , : University of Pittsburgh Press, , 2016 |
| ©2016 | |
| Descrizione fisica: | 1 online resource (314 pages) : illustrations |
| Disciplina: | 663/.3 |
| Soggetto topico: | Brewing - History - 18th century |
| Brewing - History - 19th century | |
| Soggetto genere / forma: | Electronic books. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Cover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1 The Curious Brewer -- 2 The Theorist and the Thermometer -- 3 Brewery Instructors in Public and Private -- 4 The Value of Beer -- 5 Chemists, Druggists and Beer Doctors -- 6 Professors in the Brewhouse -- 7 Treatises for the Trade -- 8 Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index. |
| Sommario/riassunto: | How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. |
| Titolo autorizzato: | Brewing science, technology and print, 1700-1880 |
| ISBN: | 0-8229-8166-1 |
| 1-315-65451-2 | |
| 1-317-31930-3 | |
| 1-78144-048-4 | |
| 1-78144-368-8 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910464408403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Science and culture in the nineteenth century ; ; Number 19.