02601nam 2200637 450 991046440840332120200520144314.00-8229-8166-11-315-65451-21-317-31930-31-78144-048-41-78144-368-8(CKB)3710000000106662(MiAaPQ)EBC4618181(MiAaPQ)EBC1511006(MiAaPQ)EBC4015417(MiAaPQ)EBC1352411(MiAaPQ)EBC2127354(Au-PeEL)EBL4618181(CaPaEBR)ebr11249066(CaONFJC)MIL527520(OCoLC)957127704(Au-PeEL)EBL2127354(OCoLC)918622752(EXLCZ)99371000000010666220160903h20162016 uy 0engurcnu||||||||rdacontentrdamediardacarrierBrewing science, technology and print, 1700-1880 /by James SumnerPittsburgh, Pennsylvania :University of Pittsburgh Press,2016.©20161 online resource (314 pages) illustrationsScience and Culture in the Nineteenth Century ;Number 191-299-96269-6 1-84893-423-8 Includes bibliographical references and index.Cover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1 The Curious Brewer -- 2 The Theorist and the Thermometer -- 3 Brewery Instructors in Public and Private -- 4 The Value of Beer -- 5 Chemists, Druggists and Beer Doctors -- 6 Professors in the Brewhouse -- 7 Treatises for the Trade -- 8 Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index.How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.Science and culture in the nineteenth century ;Number 19.BrewingHistory18th centuryBrewingHistory19th centuryElectronic books.BrewingHistoryBrewingHistory663/.3Sumner James1029549MiAaPQMiAaPQMiAaPQBOOK9910464408403321Brewing science, technology and print, 1700-18802446038UNINA