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Titolo: |
Food on film : bringing something new to the table / / edited by Tom Hertweck ; contributors, Deborah Adelman [and fourteen others]
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Pubblicazione: | Lanham, Maryland : , : Rowman & Littlefield, , 2015 |
©2015 | |
Descrizione fisica: | 1 online resource (251 p.) |
Disciplina: | 791.43/6564 |
Soggetto topico: | Food in motion pictures |
Soggetto genere / forma: | Electronic books. |
Persona (resp. second.): | HertweckTom |
AdelmanDeborah | |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references at the end of each chapters and index. |
Nota di contenuto: | Contents; Acknowledgments; Introduction; Part I. FIRST COURSES; Ch01. "The Average Piece of Junk Is Probably More MeaningfulThan Our Criticism Designating It So"; Ch02. Table Talk; Ch03. "A Nice Cup of Tea"; Part II. FOOD AND AFRICAN AMERICAN FILM; Ch04. Eat the Right Thing; Ch05. "So Good Make You Wanna Slap Yo' Mama"; Ch06. From Disgust to Gustatory Pleasure; Part III. FEEDING THE FAMILY; Ch07. Taste, Honor, and Tradition in Il Mafioso; Ch08. Food, Family, and History in Japanese Postwar Film; Ch09. Appetite and Aroma; Part IV. SMALL SCREENS, BIG APPETITES |
Ch10. Dale Cooper and the Mouth-Feel of Twin PeaksCh11. Food and Conversation in Sex and the City; PART V. EATING HUMANS; Ch12. "Little Shakin', Little Tenderizin', and Down You Go"; Ch13. Sacrament to Sacrilege; Ch14. New Zealand Lamb Is People; Index; About the Editor and Contributors | |
Sommario/riassunto: | This collection addresses the relative scarcity of work relating to food-film studies, showcasing innovative viewpoints about a popular, yet understudied, subject in film. The volume asks provocative questions about food and its relationship with work, urban life, sexual orientation, the family, race, morality, and a wide range of "appetites." |
Titolo autorizzato: | Food on film ![]() |
ISBN: | 1-4422-4361-9 |
Formato: | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910463523203321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |