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Good humor, bad taste : a sociology of the joke / / Giselinde Kuipers ; chapters 1 to 8 and 10 translated from the Dutch by Kate Simms



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Autore: Kuipers Giselinde Visualizza persona
Titolo: Good humor, bad taste : a sociology of the joke / / Giselinde Kuipers ; chapters 1 to 8 and 10 translated from the Dutch by Kate Simms Visualizza cluster
Pubblicazione: Boston, Massachusetts : , : De Gruyter Mouton, , [2015]
©2015
Descrizione fisica: 1 online resource (300 p.)
Disciplina: 306.4/81
Soggetto topico: Dutch wit and humor - History and criticism
Wit and humor - Social aspects
Soggetto genere / forma: Electronic books.
Persona (resp. second.): SimmsKate
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Front matter -- Preface to the new edition -- Acknowledgments -- Contents -- Chapter 1. Introduction: Jokes, humor, and taste -- Chapter 2. The joke: Genesis of an oral genre -- Chapter 3. Joke telling as communication style -- Chapter 4. The humor divide: Class, age and humor styles -- Chapter 5. The logic of humor styles -- Chapter 6. The repertoire: Dutch joke culture -- Chapter 6. The repertoire: Dutch joke culture -- Chapter 8. Sense and sociability -- Chapter 9. National humor styles: Humor styles, joke telling and social background in the United States -- Chapter 10. Sociology and the joke -- Appendix 1. The jokes used in the Dutch survey -- Appendix 2. Dutch humorists and television programs -- References -- Subject index
Sommario/riassunto: This is an updated edition of Good Humor, Bad Taste: A Sociology of the Joke, published in 2006. Using a combination of interview materials, survey data, and historical materials, it explores the relationship between humor and gender, age, social class, and national differences in the Netherlands and the United States. This edition includes new developments and research findings in the field of humor studies.
Titolo autorizzato: Good humor, bad taste  Visualizza cluster
ISBN: 1-5015-1044-4
1-5015-1089-4
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910460412603321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Serie: Mouton Textbook