The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
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| Titolo: |
The potential consequences of public release of food safety and inspection service establishment-specific data / / Committee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
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| Pubblicazione: | Washington, District of Columbia : , : National Academies Press, , 2011 |
| ©2011 | |
| Descrizione fisica: | 1 online resource (114 p.) |
| Disciplina: | 363.19/20973 |
| Soggetto topico: | Food adulteration and inspection - United States - Information resources |
| Food industry and trade - United States - Safety measures | |
| Food industry and trade - Risk management - United States | |
| Disclosure of information - United States | |
| Government information - United States | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references. |
| Titolo autorizzato: | The potential consequences of public release of food safety and inspection service establishment-specific data |
| ISBN: | 0-309-22466-7 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910460129303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |