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100   $a20150906h20112011  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 14$aThe potential consequences of public release of food safety and inspection service establishment-specific data /$fCommittee on a Study of Food Safety and Other Consequences of Publishing Establishment-Specific Data, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies
210  1$aWashington, District of Columbia :$cNational Academies Press,$d2011.
210  4$dİ2011
215   $a1 online resource (114 p.)
300   $aDescription based upon print version of record.
311   $a0-309-22465-9 
320   $aIncludes bibliographical references.
606   $aFood adulteration and inspection$zUnited States$xInformation resources
606   $aFood industry and trade$zUnited States$xSafety measures
606   $aFood industry and trade$xRisk management$zUnited States
606   $aDisclosure of information$zUnited States
606   $aGovernment information$zUnited States
608   $aElectronic books.
615  0$aFood adulteration and inspection$xInformation resources.
615  0$aFood industry and trade$xSafety measures.
615  0$aFood industry and trade$xRisk management
615  0$aDisclosure of information
615  0$aGovernment information
676   $a363.19/20973
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910460129303321
996   $aThe potential consequences of public release of food safety and inspection service establishment-specific data$92174387
997   $aUNINA