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| Autore: |
Hutchins David C
|
| Titolo: |
Hoshin Kanri [[electronic resource] ] : the strategic approach to continuous improvement / / David Hutchins
|
| Pubblicazione: | Aldershot, England ; ; Burlington, VT, : Gower, c2008 |
| Descrizione fisica: | 1 online resource (309 p.) |
| Disciplina: | 658.4/013 |
| Soggetto topico: | Total quality management |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Includes index. |
| Nota di contenuto: | Cover; Contents; List of Figures; Preface; 1 Hoshin Kanri - An Overview; 2 Creating the Vision; 3 Strategy and Tactics; 4 Driver Policies: Becoming Fit, Fast, Lean and Hungry!; 5 Driver Measures to KPIs; 6 Benchmarking; 7 Prioritising KPIs and Cost of Poor Quality; 8 Risk Management; 9 The Loose Brick; 10 Policy Deployment and Control; 11 The Voice of the Customer; 12 Supply Chain Management; 13 Six Sigma; 14 Lean Manufacturing; 15 Process Analysis and Process Re-Engineering; 16 The Principles of Continuous Improvement; 17 Quality Circles; 18 Business Management Systems |
| 19 Quality Function Deployment20 Education; 21 Suggestions for Performance Indicators; 22 Implementation Plan; Index | |
| Sommario/riassunto: | Hoshin Kanri is not the next big thing in quality, it is a strategic approach to continuous improvement that provides a context for ongoing initiatives such as Six Sigma and Lean Manufacturing. David Hutchins' Hoshin Kanri shows you how to develop a dynamic vision for continuous improvement; to implement effective policies to support it; to link key performance indicators to Six Sigma, Lean Manufacturing and Kaizen and to sustain a strategy-led programme for improving business performance. |
| Titolo autorizzato: | Hoshin Kanri ![]() |
| ISBN: | 1-317-12124-4 |
| 1-317-12123-6 | |
| 1-281-83415-7 | |
| 9786611834159 | |
| 0-7546-9098-9 | |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910453388703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |