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Titolo: | The edge of the precipice [[electronic resource] ] : why read literature in the digital age? / / edited by Paul Socken |
Pubblicazione: | Montreal, : McGill-Queen's University Press, 2013 |
Descrizione fisica: | 1 online resource (241 p.) |
Disciplina: | 809/.911 |
Soggetto topico: | Literature and the Internet |
Literature and technology | |
Books and reading - Social aspects | |
Books and reading - Technological innovations | |
Soggetto genere / forma: | Electronic books. |
Altri autori: | SockenPaul |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Introduction: A Return to the Educated Imagination / Paul Socken -- Technology, Science, and the Book. Why I Read War and Peace on a Kindle (and Bought the Book When I Was Done) / Michael Austin -- Reading in a Digital Age: Notes on Why the Novel and the Internet Are Opposites, and Why the Latter Both Undermines the Former and Makes It More Necessary / Sven Birkerts -- Solitary Reading in an Age of Compulsory Sharing / Drew Nelles -- |
Physical and Philosophical Approaches. A World without Books? / Vincent Giroud -- Language Speaks Us: Sophie's Tree and the Paradox of Self / Mark Kingwell -- | |
Poetic Readings. The End of Reading / Alberto Manguel -- Cold Heaven, Cold Comfort: Should We Read or Teach Literature Now? / J. Hillis Miller - Fragments from an Entirely Subjective Story of Reading / Lori Saint-Martin -- A Very Good Chance of Getting Somewhere Else / Katia Grubisic -- | |
Literature and the World (Part Two). Thinking Deeply in Reading and Writing / Keith Oatley -- Don't Panic: Reading Literature in the Digital Age / Ekaterina Rogatchevskaia -- Why Read against the Grain? Confessions of an Addict / Gerhard van der Linde. | |
Titolo autorizzato: | The edge of the precipice |
ISBN: | 0-7735-8988-0 |
0-7735-8987-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910452913603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |