Great Whole Grain Breads [[electronic resource]]
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| Autore: |
Ojakangas Beatrice
|
| Titolo: |
Great Whole Grain Breads [[electronic resource]]
|
| Pubblicazione: | Minneapolis, : University of Minnesota Press, 2002 |
| Descrizione fisica: | 1 online resource (369 p.) |
| Disciplina: | 641.8/15 |
| 641.815 | |
| Soggetto topico: | Bread |
| International cooking | |
| Social Sciences | |
| Recreation & Sports | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
GaberSusan
|
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | CONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX |
| Sommario/riassunto: | "Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen. |
| Titolo autorizzato: | Great Whole Grain Breads |
| ISBN: | 0-8166-9481-8 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910452163503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |